WHAT WE WILL DO
Together we will reach the ancient pub in the historic center.
It will be the owner of the tavern, the wine producer, to welcome us and describe the process of production of his wine, the differences and the peculiarities of the most tasty and famous wines of our region.
We will taste and analyze the two wines of the owner production: the red ``Sata`` and the prosecco ``Morbin``.
The production of the ``Sata`` began in 2002 with a Merlot base and a small percentage of Cabernet.
Prosecco ``Morbin`` is instead in its first year of production, has DOC recognition and is a prosecco glera, extradry, soft and excellent for an happy hour.
Do not miss the opportunity to learn the techniques of production and conservation of wine.
It will be a 360 ° lesson on all types of local wine: sparkling, still, red, sweet ..
Of course we will taste the famous Venetian Prosciutto.
WHAT ELSE SHOULD YOU KNOW
The experience time is customizable, for any information ask me.
If you need to overnight in Montagnana I grant you a special discount on the price of my rooms.