WHAT WE WILL DO
The ice cream course will be held in the kitchen of a restaurant in the historic center of Montagnana, medieval city.
It will be the confectioner of the renowned restaurant to hold the cooking class.
The guest will learn to make the typical Italian ice-cream famous all over the world.
You will do everything from scratch, using fresh seasonal ingredients, milk, cream, sugar, eggs, fruit, nuts, cocoa ...
Will be also described methods of conservation.
At the end of the course we will give you the recipes to do the dish at home for friends and family.
There are so many secrets to discover that only a professional chef knows.
The most important ingredient for a good ice cream is creativity: creation is part of this job, this is what makes it beautiful and interesting. There are no limits, it is enough to have competence, imagination, creativity and a lot of passion.
WHAT ELSE SHOULD YOU KNOW
The cooking lesson time is customizable, for any information ask me.
If you need to overnight in Montagnana I grant you a special discount on the price of my rooms.